(Jill Stanford) Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voila―The Cowgirl's Cookbook. From June's Ranch Beans to Joan's Chile Rellenos, Connie's Cackleberries on Toast to Rita's Tomato Mac ‘n Cheese, these hearty fixin's will feed a city girl's fantasy as well as a country boy's belly. A sure favorite with locals and tourists alike, these recipes ain't just for trail drives no more! Softcover. 8" x 8", 176 pages.